Zutaten
- 4 Hähnchenbrust
- *de* hot paprika powder
- Currypulver
- Salz, Pfeffer
Zubereitung
1. *de* Remove the chicken breast from the fridge about 30 minutes before you intend to prepare it. Dab the meat dry with paper towel.
2. *de* Heat the pot on highest level up to the roasting window, switch to a low level and place the chicken breast with the flat side down and press down. Close with the lid and roast until the turning point is reached.
3. *de* Turn and season the chicken breast, put the lid back on and switch off the hob.
4. Je nach Dicke ca. 10 Minuten ziehen lassen.
Tipp
- *de* Roasting with the lid is perfect for tender meat like chicken breast, as it keeps the meat juicy without drying out. Another positive: All of the cooking smells stay trapped in the pot!
Dieses Rezept wurde von AMC getestet und geprüft.
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